Dhaka, Jan. 24 -- 8 pieces roasted duck

1 cup coconut milk

4 kaffir lime leaves

1 tablespoon Thai red curry paste

2 tablespoon fish sauce

2 tablespoon sugar

For Garnishing

Red chilli as required

1 bunch lemon grass

How to make

Step 1

First, heat 1/2 cup of coconut milk in a saucepan over medium flame. Add red curry paste in the pan and stir well to mix the ingredients. Stir constantly to prevent it from sticking to the bottom of the pan. Lower the heat and simmer until oil starts to leave the sides of the pan.

Step 2

Add roasted duck pieces and stir well to coat the duck with curry paste. Add sugar, fish sauce and the remaining coconut milk in pan. Cover pan with a lid and cook over medium flame for 10 minutes. Meanwhile chop...