Dhaka, Sept. 22 -- Hilsha is the national fish of Bangladesh. It holds a special place in the culture, economy, and cuisine of the nation.

It is not merely a food item but a symbol of heritage, tradition, and national pride.

Hilsha, often hailed as the "Queen of Fishes," is renowned for its exceptional qualities and distinctive taste that set it apart from other species.

Found abundantly in the rivers and coastal waters of Bangladesh particularly the Padma, Meghna and Jamuna, Hilsha possesses a silvery sheen and a delicate texture.

Its flesh is rich in natural oils, giving it a buttery, melt-in-the-mouth sensation that food lovers cherish.

The flavor is uniquely soft yet aromatic, with a subtle sweetness balanced by the natural richn...