Dhaka, Aug. 29 -- In the winding alleys of Old Dhaka, where the air is thick with the aroma of spices and stories, one flaky flatbread reigns supreme: Bakarkhani. Crisp on the outside, soft inside, this Mughal-era marvel isn't just a breakfast staple; it's a symbol of tradition, pride, and poetic legacy.

Once served in royal courts, Bakarkhani has journeyed through centuries to become a cherished emblem of Dhaka's culinary soul.

In Old Dhaka, offering Bakarkhani to guests is more than hospitality, it's a gesture of heritage. Every bite whispers of bygone eras. Behind this crispy and delicious flatbread lies a heart-wrenching tale of love.

Historical records suggest that Bakarkhani originated during the Mughal period, possibly in the 17...