Dhaka, Sept. 3 -- The word barista instantly brings to mind a delicious cup of coffee, carefully crafted and served by a skilled professional. But a barista does more than just make coffee-they also enhance the customer's overall coffee experience through interaction in cafes or restaurants. In today's world, coffee is not just a beverage; for many, it's an art form. Knowing the characteristics, flavors, and brewing methods of coffee, and presenting it in the right way, is an essential skill expected from a barista.

In Dhaka, Barista Training Bangladesh (BTB) is producing skilled baristas through specialized training. The founder of this institute is Chef Azam Ali, who also works as a Barista Trainer at Nestle Bangladesh and serves as a ...