Dhaka, Aug. 31 -- A team of researchers from Bangladesh Agricultural University (BAU) has improved the quality of food at hotels in haor area, a popular tourism spot with natural beauty, which has opened the door to new economic possibilities.
The team consisting of three teachers, two students and an experienced member of the Bangladesh Food Safety Authority was formed to train food traders in the haor area.As a result, food safety and hygiene have improved in those hotels, reports BSS.
The teachers of the training team are BAU Department of Agricultural Economics Professor Dr. Sadika Haque, Department of Food Technology and Rural Industries Professor Dr. Md. Abdul Alim and Department of Medicine Associate Professor Dr Mst Sonia Parvin....