Dhaka, Aug. 18 -- Safe, intelligent, and sustainable nutrition - a silent scientific revolution is underway, where science blends with spices and aromas, and every meal becomes a promise of safety, knowledge, and a green future.
Bangladesh is now transforming its food system in a revolutionary way to address the challenges of population growth, urbanization, and climate change. Food Technology-a scientific application-is the driving force behind this transformation, adding new dimensions to food production, preservation, and safety.
Every year in Bangladesh, 30-40% of fruits and vegetables are wasted right after harvesting (FAO, 2022). Meanwhile, micronutrient deficiency among women and children remains alarming. WHO has advised that the ...