Jammu, Sept. 12 -- Every time I visit Srinagar markets, I see the same scene unfold.

Butchers handle Rajasthani sheep with practiced ease. Trucks carrying these animals arrive from far-off states like Rajasthan and Delhi.

I ask the same question over and over: Why aren't our own Kashmir Marino or Bakerwali sheep part of the everyday mutton trade?

For years, we've told ourselves that Rajasthani breeds are somehow better: leaner, more suited for the grand wazwan, our traditional culinary art.

I have seen respected wazas insist on Rajasthani sheep when preparing for weddings or family feasts. Meanwhile, local sheep are raised almost exclusively for Eid-ul-Azha, the festival when sacrifice spikes demand.

In Budgam district alone, over...