Srinagar, Feb. 21 -- Srinagar- Mohd Aneeq Shah navigates the crowded streets of Srinagar on his scooter, skilfully avoiding potholes, stray dogs, and impatient drivers. A bag of freshly preparedbiryani, still steaming, is strapped to his back. It's 4 p.m., and he's racing against time, not only to satisfy a hungry customer but also to maintain his delivery rating.

Like Aneeq, hundreds of food delivery workers navigate Kashmir's unpredictable weather, facing challenges like snow in winter, scorching heat in summer, and heavy rains that can make driving dangerous.

The increasing demand for online food delivery has given rise to a new class of workers in Kashmir: young men, students balancing their education with employment, and older indi...