Srinagar, Feb. 14 -- The festival, which commenced on Friday, features an array of dishes including Indian, Chinese, Kashmiri, and Continental delicacies, creating a culinary paradise for visitors.

Speaking to Kashmir Observer, RJ Madeeha described the festival as the first of its kind in Kashmir, bringing together local, national, and international flavors under one roof.

"The festival has everything a food lover desires. From traditional Kashmiri wazwan to global cuisines, there is something for everyone. There's even a separate zone for children, making it a perfect family outing," she said.

Renowned Chef Yaseen Reshi, who is also part of the festival, emphasized the importance of such events in fostering a food culture in the Valle...