Srinagar, June 16 -- But this needs effort from everyone. Authorities must keep surprise checks regular and strict - not just before Eid or weddings. Local food safety labs must be well-equipped so results come quickly, and action is swift. Farmers, shopkeepers and restaurant owners must get proper training, not just fines. Many small vendors want to do the right thing but don't know how.

Most importantly, we, the people, need to care too. Look at expiry dates. Don't buy loose products from shady stalls. Teach children at home and in school that safe food is their right. Safe food protects health. Reports of contaminated milk, adulterated spices or stale meat crop up every now and then, denting consumer trust and hurting local businesses...