Goa, Nov. 14 -- There are several recipes which have slipped from our platter owing to its age. In this context, Novotel Goa Dona Sylvia has designed its Sunday Brunch where the hotel will go back to the old and lost recipes of the world from the ancestral kitchen and bring them back to life and give them a place to stay forever.

To keep the restaurant fragrant with the aromas of the gastronomic world, Executive Chef, Jerson Fernandes will use his culinary skills to add new twists to the old delicacies which have been forgotten in the running time of the frozen meals world. Right from the live band performance, an offer on a range of Spa Therapies to kid's friendly environment, Novotel Goa Dona Sylvia is all set to welcome its patrons wi...