National, Aug. 22 -- Indore Marriott Hotel, the largest 5-Star property in Madhya Pradesh announced that Somrup Chanda, Director of Food and Beverage will now be leading the team of 54 Praangan, an open-air Indian restaurant and Diamante, a high energy bar lounge, along with other restaurants such as Indore Kitchen, One Asia, Indore Baking Company and banquets.

In his current role, he will be overseeing all five restaurant's management, financial functions and banquet operations that also include event planning and in-house catering.

Somrup took over this role at Indore Marriott Hotel on 1st of August 2017 and was actively involved in pre-opening of the hotel. He has put his leadership skills into action to train and lead his team. His ...