Recipe for HUMMUS BEIRUTI on behalf of Chef Tapan Koyal, Sous Chef - Garde Manger, Hotel Sahara Star
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India, July 23 -- By CHEF TAPAN KOYAL
Sous Chef - Garde Manger
Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread.
Chana kabuli 500 gms
Tahina 100 gms
Soda cooking 15 gms
Peeled garlic 30 gms
Salt 5 gms
Lemon 3 pc
Olive oil 50 ml
Flat parsley chopped
Soak chickpeas in water for overnight. Boil the chickpeas, wash properly with cold water. Allow the chickpeas to cool.
Add chickpeas, tahini paste, salt lemon salt and crushed ice in a food processor. Remove the hummus and add chopped onion,
hooped chilli, chopped parsley and lem...
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