Ahmedabad, Nov. 13 -- : Ahmedabad can look forward to some new and exciting desserts as Piyush Rajput has taken over as Chef de Partie for Bakery at Courtyard by Marriott Ahmedabad recently.

Rajput will be heading the bakery/pastry team at Courtyard by Marriott Ahmedabad. He cites Baked Cheesecake, which has origins in New York, as his signature dish.

In spite of coming from a commerce background, it was his love for innovation and the realization that cooking provides an avenue for showcasing the same, that led Rajput to become a professional chef. He has a diploma in Bakery and Confectionary from the National Council for Hotel Management and Catering Technology.

Rajput is proficient in preparing all types of designer and ornamental c...