Bengaluru, Dec. 7 -- Savour your favourite Asian cuisine in a contemporary setting in the Garden city of India

MASSIVE RESTAURANTS, the creators of Masala Library by Jiggs Kalra, Pa Pa Ya, Kode, Tygr, Younion, Made in Punjab and Farzi Cafe, are proud to bring a revolutionary culinary concept to the diners in Bengaluru after achieving immense appreciation in the capital. BO-TAI, a modern Chinese and Thai Bar & Grill is the concept driven entrant to the Silicon Valley, and is the brainchild of Zorawar & Dildeep Kalra.

Situated in the vicinity of Vittal Mallya road, BO-TAI at JW Marriott promises to offer an extensive modern Chinese and Thai cuisine menu. The restaurant exudes a smart, casual vibe offering a plush green ambience and dining...