New Delhi, March 20 -- Bangalore Marriott Hotel Whitefield pays a tribute to the rich and diverse cuisine of authentic Italy with an exquisite hand-made pasta menu curated by Italian Chef Marouanne Rahali at the property's Italian specialty outlet - Alto Vino. The specially curated menu will feature a lavish spread of hand-made pasta dishes to choose from. Patrons can savour this tastefully prepared menu from 18th March to 28th March.

Exploring the Italian roots, the culinary maestros have creatively designed a menu that explores the best regional flavours of Italy. Some of the signature dishes include Culurgiones Classico alla menta (Tipical Sardegna Stuffed Pasta), Gocchi alla Romana (Roman Backed Semolina Gnocchi), Maccheroni Sicilian...