Healthy Home Quarantine Recipes by Jaypee Hotels and Resorts
India, March 30 -- By Chef Ashish Joshi, Executive Chef, Jaypee Siddharth
Paneer/ Tofu Satay
Ingredients Quantity
Paneer / Tofu 200gms
Thai Red Curry Paste 2tbsp
Coconut Milk 06tbs
Fresh Red Chilli 2nos
Oil 30ml
Lemon Grass 01no
Lemon Leaf 02no
Glangal 01 Small No
Corinder 05gms
Lemon 01nos
Salt To Taste
Method
Mix all the ingredients together in a bowl except the paneer / tofu.
Cut the paneer / tofu inti half inch thick finger shape.
Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
Put the marinated fingers on individual stay stick or a long toothpick.
Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a ...
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