Christmas pudding by Executive Chef, Ajay Kumar, Jaypee Vasant Continental for your reference:
India, Dec. 25 -- Weight- 1250 Gms (five puddings)
Ingredients
Refined flour 115gms
Baking powder 5 gms
White bread crumbs 175 gms
Mixed spices powder-clove, mace, cardamom 5 gms
Unsalted butter 250 gms
Brown sugar 175 gms
Salt 3 gms
Dry fruits 250 gms
(Lemon peels, orange peels, black current, raisin, cashew
Walnut, tutti frutti-chopped)
Almond peeled and chopped 85 gms
Whole eggs 02
Lemon zest 5 gms
Brandy 100 ml
Apple -peeled & chopped 300 gms
Milk-full cream 100 ml
Method:
* Sieve flour then mix baking powder, breadcrumbs and spices.
* Add dry fruits, apple, almond & lemon zest and mix well. Keep aside.
* Take another bowl mix butter, salt and brown sugar till sugar dissolve completely. Add eggs, milk and brandy....
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