Dhaka, April 24 -- Cassava is an alternative to sugary food and a more productive crop. Recently, by researching cassava, Professor Dr Md. Solaiman Ali Fakir of the crop botany department of Bangladesh Agricultural University (BAU) has prepared various delicious foods, including chips, cakes, halwa, bread, boiled cassava potatoes, oil cakes, and animal feed.

On Wednesday (April 24), at 4 p.m., the farmers in the Department of Crop Botany meeting room were invited to an exhibition about the cultivation of cassava and its various nutritional qualities. During this time, cassava production, processing, and use were demonstrated, and seeds were distributed.

Prof. Dr Shahanara Begum, the head of the crop botany department, Prof. Dr A. K. M. ...