New Delhi, Dec. 16 -- Pune, India - The Kanji Company, a Pune-based, women-led wellness food startup founded by Jyoti Joshi and Nandita Singh, announces the launch of India's first-ever full fermented Kanji and Kanji Bowl menu. Deeply rooted in India's traditional fermentation practices and thoughtfully crafted for modern, clean lifestyles, the brand introduces a curated range of naturally probiotic beverages and wholesome bowls for health-conscious consumers.
With a strong focus ongut health, immunity, and clean nutrition, The Kanji Company is rapidly gaining popularity among fitness enthusiasts and individuals seeking natural, preservative-free alternatives to packaged drinks and processed foods.
Reviving the Power of Fermented Kanji
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