New Delhi, Sept. 10 -- Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) has inked a Memorandum of Understanding (MoU) with Namdhari Food and Dairy Industries, Ludhiana for transfer of technology of low and medium-fat fruit ice cream (sugar free) and high-protein blackcurrant fruit lassi (sugar free) for the benefit of health conscious consumers.
The MoU was signed by director of research Dr J P S Gill and Satnam Singh from Namdhari Food and Dairy Industries in the presence of university vice chancellor Dr A S Nanda and other officers of the university.
While emphasizing the importance of Public-Private Partnership, Dr Nanda said that it will help in uplifting the dairy sector further and hoped that this transfer of techn...