New Delhi, Sept. 27 -- Revenue generated from the global textured butter market is estimated to reach ~ US$ 1 Bn in 2019, and is projected to increase at a CAGR of ~ 4%, to reach US$ 1.5 Bn in 2029.
Textured Butter Widely Used as a Shortening in Baking
Textured butter is used as a raw material for the production of margarine, and as a shortening for the manufacturing of bakery products such as cakes, pastries, and others. Typical properties of butter, such as spread ability and hardness, can be attributed to variations in the composition of saturated fatty acids and non-saturated fatty acids. Textured butter has a smooth texture, which makes it easy to process and use. Textured butter is easy to use in machines and provides high stability...