New Delhi, Aug. 17 -- In its participation of Safe and Sound Week (August 12-18), the International Dairy Foods Association (IDFA) highlighted the dairy industry's year-round culture of safety that keeps nearly 1 million employees safe and healthy on the job. The week is a nationwide event held each August by the Occupational Safety and Health Administration (OSHA) that recognizes the success of workplace safety and health programs.
"Safety isn't just something you talk about one week per year and expect to see results," said IDFA President and CEO Michael Dykes. "The dairy industry puts in the hours and effort every day to make safety a priority and part of our workplace culture. Dairy companies continually go above and beyond to implemen...