New Delhi, May 31 -- Milks derived from animals are facing a tough competition from a growing range of dairy-free alternatives. The growth in the number of vegans has ensured that food manufacturers have started looking at tapping into this market by selling plant-based milks. Some of the most common dairy-free milks include soy milk, almond milk, cashew milk and coconut milk. All these milk alternatives are good for those suffering from lactose intolerance, as well as those who frequently complain about digestive troubles after consuming dairy. Lately, even seeds have started being turned into milk-like drinks, to help them with healthier alternatives and one of these milks is flaxseed milk according to the reports published in
Flaxseed M...