Dairy farmer creates CHEESE kebab for vegetarians called the 'Cheebab'

NEW DELHI, March 10 -- A dairy farmer has created a cheese kebab for meat-free eaters called the 'Cheebab'.

Thanks to Roland Ruegg, of the dairy farm Naturli in Zurich, Switzerland, vegetarians no longer have to miss out on the Saturday night favourite,

The Cheebab has all the qualities of the traditional snack, including lettuce, cabbage, red onions and tomatoes.

But instead of using meat, the food comprises of various cheeses.

Naturli's Cheebab features three cheeses, halloumi, cheddar and Raclette, on a rotisserie.

In an interview with Munchies, Mr Ruegg explained the Cheebab was thought up because the farm liked to try out new recipes.

He added that he also felt that there was a gap in the market for the cheesy creation.

Mr Ruegg...