New Delhi, May 31 -- A growing number of Chinese people are eating cheese, which is not part of their traditional diet. While the industry has promising potential, challenges remain.
Xiaojing is a popular food blogger. Her personal recipes of snacks made with cheese have won her a big social media following.
"Look at these recipes. Many mothers now like to use cheese for cooking for their children," said Xiaojing according to the reports published in news.cgtn.com.
According to the purchasing manager of a supermarket in Beijing, in the first four months of this year, sales of dairy products increased by 40 percent year on year.
"Parents prefer to buy cheese snacks for their children. Among all the dairy products, it maintains the fastes...