Mysore/Mysuru, Feb. 27 -- Scorching heat has peaked in February with temperatures hovering around 34 to 35 degrees Celsius and the prolonged dry weather and soaring mercury levels have unmistakably signalled the arrival of summer.

Staying healthy amid such hot conditions requires extra care, with the paramount importance being to keep oneself adequately hydrated.

Since February 1, the city has been experiencing a gradual rise in mercury levels and the forecast suggests that the situation may worsen in the coming days, especially from March to May, possibly extending into June, which are typically considered the hottest months of the year.

During such times, the popularity of juicy seasonal fruits like watermelon, oranges, muskmelons an...