Mysuru, Feb. 8 -- Over 50 varieties of nutritious, fibre-rich tubers, desi food products are on display

"Tuber crops have been a staple diet for humans since ancient times. However, their consumption has declined in recent years. Amid a market flooded with chemically treated and adulterated products, tuber crops offer a natural and healthier alternative. Consumers should prioritise naturally grown tuber crops to safeguard their health," said M.N. Shaji of Kedaram Tuber Conservation, Wayanad.

He was speaking after inaugurating the two-day roots and tuber mela at Nanjaraja Bahadur Choultry on Vinoba Road this morning. The event is being organised by Sahaja Samrudha in association with the Rotary Club of Mysore West.

Shaji, who has cultiv...