India, March 23 -- Fast growing food stalls occupying roads, footpaths trigger issues like preparing food in unhygienic environs, littering leftover food, other wastes, unsafe spots, no compulsion on abiding by regulations, normally followed by restaurateurs; two dedicated Food Streets built by MCC awaits vendors.

The mushrooming of fast food joints and chat centres in the city go on unchecked, marring the visual beauty of the city, what with the unkempt surroundings with the plastic plates and other wastes littered on the footpaths.

Even though the Mysuru City Corporation (MCC) has built exclusive Food Streets to provide space for mobile fast food stalls under one roof, they remain unoccupied, with the food vendors reluctant to shift t...