Mysore/Mysuru, Sept. 28 -- Mysuru's grand Dasara festivities, which officially began on Sept. 22, saw modest tourist inflow during the first few days, with local business activity remaining relatively subdued.

However, the launch of the Dasara Food Festival brought a dramatic shift in dining patterns, according to Mysuru Hotel Owners' Association President C. Narayanagowda.

Restaurants across the city reported a sharp decline in evening business - nearly 50 percent lower than usual after 4 pm, attributed to the overwhelming popularity of food stalls set up at key Dasara venues, including Maharaja's Grounds, JK Grounds, the Flower Show, Yuva Dasara venue and the Dasara Exhibition Grounds.

The Maharaja's Grounds alone hosted 160 food sta...