India, Feb. 16 -- By Shadan Muneer

In the changing foodscape that is increasingly getting conscious of both health and ethical consumption, Janani, the "Vegan Chef of Mysore" is a rising star.

Embracing a plant-based lifestyle, she has applied her philosophy to the culinary arts and launched her vegan concept food brand called "Athrini," which is ranked amongst the Cleanest Food Brands in India.

Janani under her Athrini brand makes gluten- free, plant-based, refined sugar-free, pure and clean hand-crafted delights.

After years of working as a Corporate Lawyer, Janani's deep interest in food and her devotion to mindful eating motivated her to change the way we think about food.

This journey led her to study plant-based culinary arts a...