India, Aug. 14 -- Month-long sizzler fest begins at Radisson Blu Plaza Hotel

This August, Radisson Blu Plaza Hotel Mysuru invites guests to turn up the heat at Spring, its signature All Day Dining Restaurant, with the launch of "Sizzle Me Tender", a month-long sizzler fest that's already igniting taste buds across the city.

Running from Aug.1 to 31, the dinner-only fest kicks off nightly at 7.30 pm, offering a curated selection of sizzling platters that span both Western and Indian culinary traditions.

From the smoky allure of Molten Lamb Chops to the coastal charm of Butter Grilled Prawn Skewers, every dish is a theatrical experience - served hot, crackling and aromatic.

Vegetarians aren't left behind, with indulgent options like BBQ...