Mysore/Mysuru, Dec. 31 -- CSIR distinguished scientist speaks at International School of Milling Technology course valedictory

The CSIR - Central Food Technological Research Institute (CFTRI), Mysuru, offers a flour milling technology course that has opened global opportunities for its students, said Dr. Shailaja Donempudi, Distinguished Scientist and Head, Business Development Group at Council of Scientific & Industrial Research (CSIR), New Delhi.

She observed that students trained under the programme can establish enterprises not only in India but also abroad.

Speaking at the valedictory of 44th International School of Milling Technology (ISMT) course at Cheluvamba Hall of CSIR-CFTRI on Monday, Dr. Shailaja emphasised that those cont...