New Delhi, Dec. 4 -- You can quickly make the well-known North Indian dish dahi karela at home! Due to its harsh flavour, many people dislike karela. If you're one of those people who doesn't enjoy karela, allow us to alter your mind. You won't be let down after trying this dish, we promise. You'll fall in love with this mouthwatering Punjabi cuisine. These karelas don't have any bitterness because we removed them with salt, an old kitchen trick. Karelas, curd, tomatoes, onions, and a medley of spices are used in its preparation. Karela is a nutrient-rich vegetable that promotes weight reduction and lowers blood sugar levels, and yoghurt gives food an exquisite flavour in addition to promoting weight loss. In the case of this recipe, it w...