New Delhi, Nov. 25 -- Despite having an astounding amount of nutrients, cabbage is frequently disregarded. It has a lettuce-like appearance, but it actually belongs to the vegetable genus Brassica, which also contains broccoli, cauliflower, and kale. Its leaves can be smooth or crinkled, and it comes in a variety of shapes and hues, including red, purple, white, and green. This vegetable has been farmed all over the world for countless years and is used in many different cuisines, such as coleslaw, sauerkraut, and kimchi. Cabbage is also a rich source of vitamins and minerals. The introduction can be ended for now; you might want to get started on some delectables right away. Don't worry, all Indian dishes are excellent, and you can make ...