New Delhi, Nov. 25 -- Juicy, delicious meat and an incredibly crisp and crunchy crust are two essential components of truly superb fried chicken. Here are four quick and simple methods for accomplishing both. Any fried chicken recipe you have, including the traditional family dish, fried chicken sandwiches, chicken fingers, and even plain fried chicken wings, will work with these tips. You will undoubtedly become the King of Crunch if you use them.

Salty Marinade

The majority of fried chicken recipes begin with a soak in some kind of seasoned marinade, be it buttermilk, milk and eggs, or even pickle juice. Your chicken will stay moist if you season this mixture with a lot of salt. This operates in the same way as a brine. A typical brin...