New Delhi, Nov. 1 -- Apart from vegan food, which includes mock-meats, vegan eggs and non-dairy milk, there is also a notable movement taking place in one of our beloved sweet indulgences, i.e., chocolates. Be it for lifting our mood, or a treat to woo someone special or those grand Indian festival goodies, chocolates have been on equal footing with traditional sweets. During Diwali this year, when I decided to gift vegan chocolates, the information about how to choose the right one felt delimited. The idea was not just about vegan but also about chocolates that take less toll on the environment. And some online searches and information exchanges led me to an expert in the field. As we celebrate World Vegan Day on November 1, let's learn ...