Hyderabad, June 24 -- There's something special about our South Indian breakfast. Whether it's soft idlis, crispy dosas, spicy upma, or crunchy vadas, we start our day with these much-loved dishes. But here's the fun part even though these items are common across South India, they taste a little different in every state. The secret lies in how each region adds its own touch with unique ingredients, cooking styles, and traditions.

Let's take a tasty tour across Andhra-Telangana, Karnataka, and Tamil Nadu to see how these breakfast classics change as you travel.

Andhra and Telangana: Spicy and Bold.

Idli: Soft and airy, our idlis are perfect for soaking up spicy sambar. They're served with chutneys like groundnut (palli pachadi) or ginge...