Hyderabad, July 23 -- In a world where billionaires dine on caviar and fly chefs across continents, India's richest family the Ambanis begin their day with a meal that costs less than a cup of designer coffee. At the heart of their breakfast ritual is a plate of hot Mysore masala dosa or a delicately steamed panki served on a banana leaf, costing just around Rs 250. But this isn't just about the price, it's about legacy, taste, and deep-rooted emotion.

From the days of Dhirubhai Ambani to the youngest of the clan, Anant Ambani, the family has kept their breakfast traditions firmly tied to Mumbai's two culinary gems Cafe Mysore and Swati Snacks. These are not elite dining rooms hidden in five-star hotels, but rather iconic institutions se...