Hyderabad, June 19 -- Hyderabad's food culture is steadily on the rise, attracting chefs, celebrities and tourists from all over the world. With its rich culinary history and unique blend of different flavours, the city has made a name for itself beyond its iconic biryani. In recent years, Hyderabad has become a growing point of interest in global food conversations, with its lesser-known dishes finally getting the spotlight they deserve.

Among those dishes is the Apricot Delight, a new rendition of Qubani ka Meetha. This dessert holds a special place in Hyderabadi homes, weddings, or late-night cravings. Now, this decadent treat has made its way to an international platform- MasterChef Australia because of celebrity chef Sarah Todd. She...