Hyderabad, May 26 -- Long before Kunafa chocolate, cheesecakes, and macarons found their way to Hyderabad's dessert menu, there was Qubani ka meetha, a regal delight that has stood the test of time. Rooted in the royal kitchens of the Nizams, this slow-cooked dessert made from dried apricots continues to hold a special place in the hearts of Hyderabadis' (and wedding menus).

More than just a sweet dish, it is a cultural heirloom passed down through generations and is often the final piece of a traditional Hyderabadi meal. Served with either malai, vanilla ice cream or custard, it is a dessert that is simple yet rich, a nod to the people and culture of Hyderabad.

In this article, Siasat.com will map the fascinating journey of Qubani ka M...