Hyderabad, June 30 -- If a dish could capture the earthy flavours of Telangana in one crispy bite, it would be Sarva Pindi. Imagine biting into a golden, crackling rice flour pancake that's lightly spiced, dotted with green chillies, curry leaves, and crunchy chana dal; every bite carrying a delicious mix of warmth, comfort, and spice. Served hot with a touch of ghee or chutney, Sarva Pindi is not just a snack, it's a rustic celebration of tradition, health, and taste straight from the heart of Telangana.

Origin and History

Sarva Pindi is a traditional savory and has its deep roots in the traditional kitchens of Telangana where the word "Sarva" = "deep pan" & "Pindi" = "flour" in Telugu together, it refers to "flour cooked in a deep pan...