Hyderabad, Dec. 2 -- As winter settles into Hyderabad, food lovers begin craving warm, filling meals. The evenings become cooler, tea cups get refilled more often, and the appetite naturally turns towards something rich, slow-cooked and satisfying. Winter is that season when food is not just eaten it is truly enjoyed.

One dish that perfectly suits the season is Sarson Ka Saag with Makke Ki Roti, a traditional North-Indian favourite now becoming popular in the city. This combination carries the warmth of Punjab's villages and the comfort of home kitchens, now finding a place on Hyderabad's plates.

What Is Sarson Ka Saag?

Sarson Ka Saag is made from fresh mustard leaves that are slow-cooked with garlic, ginger, green chillies and spices....