Hyderabad, March 12 -- Haleem holds a special place in the hearts of Hyderabadis, so whenever a new twist on the dish is introduced, it immediately piques their interest. From Haleem Dosa to Haleem in a bun, the city has seen its fair share of experiments during Ramzan. Some twists have been well-received by foodies while some have been shot down as soon as they came. This Ramzan, the city is witnessing another bold experiment as Niloufer Cafe has introduced Vegetarian Haleem.

Known for its Irani chai, the iconic cafe has taken a daring step by reimagining the traditionally meat-heavy dish into a plant-based version. It has definitely sparked curiosity across the city while making a statement that innovation in Hyderabad's food culture k...