Hyderabad, July 21 -- Hyderabad's royal kitchens have long been known for their culinary opulence. The Nizams, renowned for their love of food, left behind a legacy of dishes that continue to define the city's culinary culture to this day. But among the biryanis, haleems, and kebabs lies a lesser-known gem called Anokhi Kheer or Onion Kheer, a dessert made from onions.

Yes, onions! Made with onions, milk, sugar, and dry fruits, this delicate pudding defied expectations and delighted royal palates. A true reflection of culinary innovation, it was once a prized dish in the Nizami Sultanate's royal banquets. It was truly unusual, elegant, and entirely unforgettable.

Onion Kheer, a dessert born out of experimentation

Anokhi Kheer is believ...