Hyderabad, June 29 -- Once known as a cousin of Biryani, mutton Tahari in Hyderabad is now becoming a hit amongst youngsters in the city.

Patronage is increasing for the dish, resulting in mushrooming of hotels serving Tahari. Moreover, its popularity also resulted it in being available in different versions. You can get Hyderabadi Tahari, Kalyan Tahari, Gulbarga Tahari and even Nanded Tahari.

The madness for the dish can be measured through the fact that the hotels open up as early as 4.30 am in some places and are jam packed. Mahboob Tahari Centre at Darulshifa opens its doors for people at 4 am and the business continues till 8 pm. "We have been making Kalyani Tahari for almost 45 years and our hotel attracts lots of people," said Mo...