Hyderabad, March 25 -- Hyderabad and Delhi are two cities steeped in history, culture and most importantly, food. While Delhi's bustling streets are lined with iconic Mughlai delicacies, Hyderabad's culinary scene boast rich flavours shaped by the Nizami kitchen. From Delhi's butter chicken to Hyderabad's biryani, both cities have long been celebrated as food capitals of India. Now, a new delicacy is bridging these two legendary kitchens as Old Delhi's iconic Shahi Sheermal has made its way to Mallepally in Hyderabad.

This saffron-kissed flatbread is deeply rooted in Mughlai tradition and has been a staple in the bylanes of Jama Masjid and Chandni Chowk. Now, its arrival in Hyderabad is offering food lovers a chance to experience this ag...