Hyderabad, Jan. 16 -- Spicy food in India is not just about taste. It is tradition, identity, and emotion served on a plate. From the first crackle of tempering in hot oil to the bright red glow of chilli-laced curries, spice defines the Indian kitchen. On January 16, International Spice Day, food lovers across the world celebrate the power of spices. In Hyderabad, the celebration feels natural because this city lives and breathes bold flavours.

Andhra & Telangana: Where Heat Is Heritage

Andhra and Telangana cuisines are famous for their fearless use of chillies. Andhra dishes, in particular, are known nationwide for their intense heat from tangy gongura curries to rich chicken gravies that leave a lingering fire on the tongue. Here, sp...