Hyderabad, Dec. 17 -- Hyderabad's love for rich, slow-cooked food goes far beyond its famous biryani. Over the years, Middle Eastern cuisine has found a strong place in the city, especially in areas like Tolichowki, Barkas, and Banjara Hills. From Yemeni comfort dishes to Turkish grills and Arabian rice, these flavours feel both exotic and familiar. This specially curated list by Siasat.com brings together some of the most popular Middle Eastern dishes in Hyderabad and the best places to enjoy them.

1. Fahsa

Fahsa is a soul-warming Yemeni stew served bubbling hot. Made with shredded lamb or beef, it is slow-cooked with spices and topped with holba, a light and frothy fenugreek paste. Deeply savoury and comforting, Fahsa is meant to be s...