Hyderabad, Sept. 6 -- Today Siasat.com take you where in the heart of Hyderabad's old city, away from the fame of biryani and kebabs, lies a sweet that carries almost two centuries of history Badam Ki Jali. This delicate, lace-like mithai made of almonds and cashews is more than just a dessert; it's a living memory of royal kitchens, festive gatherings, and traditions slowly fading from everyday life.

Unlike most sweets that boast bold flavors and heavy textures, Badam Ki Jali charms with its elegance and artistry. Its beauty lies in its simplicity, the fine nut paste shaped into delicate patterns, often resembling lacework. For many Hyderabadis, it isn't just a sweet but a piece of nostalgia, a reminder of celebrations where families ga...